The Greatest Piña Colada Recipe

The basic Piña Colada is a straightforward to make cocktail made with solely three elements: rum, cream of coconut, and pineapple juice. You’ll be able to serve this merely shaken with ice, but it surely’s additionally extraordinarily widespread to mix it with ice for a slushy, boozy deal with.

This tropical drink is loved on seashores all around the world and it’s the right approach to quiet down on a scorching summer time day wherever you might be. Able to make the right trip drink?

Associated: Mai Tai, Rum Runner, Piña Colada Snow Cone, Piña Colada Popsicles, How you can Reduce a Pineapple, Painkiller and 50+ Enjoyable Cocktails to Make At Residence.

Piña Colada Origins

The Piña Colada was initially invented in San Juan, Puerto Rico. Though the precise creator just isn’t know, it might have been invented by bartender Ramón Marrero on the Caribe Hilton in 1954, though the Outdated San Juan Restaurant in Barrachina claims the drink was created in 1963 by certainly one of their bartenders.

The title Piña Colada actually means “strained pineapple” in Spanish as recent pressed and strained pineapple juice is what provides the drink its tropical taste.

Which Rum is Greatest for Piña Coladas?

• White Rum: White rum is commonly what you would possibly use for combined cocktails because it’s inexpensive and with different robust flavors current it might not matter as a lot. However provided that Piña Colada is definitely a quite simple drink, I don’t suggest gentle rum, however you should utilize it if it’s what you have got.
• Aged Rum: For a richer and extra advanced profile, use an aged rum. The notes of caramel, vanilla, and spice complement the mint and lime, leading to a complicated Mojito expertise.
• Darkish Rum: When you favor a extra intense taste, darkish rum can add depth to your drink. It gives a definite molasses-like sweetness.

Pina Colada Recipe- Components

• Rum: When you can select any rum you want for this drink, we propose aged or darkish rum over gentle, however you possibly can experiment and see which is your favourite.
• Cream of Coconut: Don’t confuse this with coconut cream or coconut milk … cream of coconut is totally different in that it’s sweeter and syrupier than the opposite counterparts, so be sure to’re getting the correct factor (Coco López is a fan favourite).
• Pineapple Juice: Because the juice is a giant portion of the drink, go for a greater high quality pineapple juice or take into account even juicing recent pineapple juice.

You can even garnish your drink with chunks of pineapple, cherries, or limes. The Piña Colada is historically served in a hurricane-style glass, though you should utilize any tall glass in a pinch.

How you can make a Piña Colada:

Add your rum, cream of coconut, and pineapple juice to a blender.

Add your ice and mix simply till the ice is crushed and slushy. Serve instantly with garnishes of your selection and revel in!

Do that secret to make your Piña Coladas additional scrumptious:

Our greatest-kept secret is mixing coconut cream and coconut milk.

Doing this actually brings out the very best coconut taste attainable within the drink as simply utilizing cream of coconut is typically too candy and likewise not as coconut-y or creamy.

Mix 1 (15-ounce) can of Coco López Cream of Coconut with 7 ounces full-fat unsweetened coconut milk in a small saucepan. Stir over low warmth till mixed. Let cool fully earlier than utilizing.

You’ll be able to retailer this in a container within the fridge for as much as two weeks and including a shot of rum will hold the shelf life a bit bit longer. It’ll harden, so once you need to use it simply take it out and let it come to room temperature.

How you can Make a Pineapple Cup

For enjoyable, you possibly can hole out a pineapple by which to serve your Piña Colada.

To hole out the pineapple on your vessel, lower off the highest of the pineapple. Then use a pineapple corer to take away the within by pushing down and turning it. Whenever you attain near the underside, pull the corer out.

When you’re uncertain about how shut you might be to the underside, you are able to do it in two steps. You simply don’t need to puncture the underside as a result of we will’t have our Piña Coladas leaking. The core will stay within the center and you’ll lower it out and discard it.

Suggestions for Making Piña Coladas

• Strive utilizing pineapple rum for an additional dose of pineapple taste.
• Serving a Piña Colada in a hollowed out pineapple makes the drink look so festive and enjoyable for summer time.
• When you suppose Piña Coladas are too candy, attempt including some lime juice into the drink earlier than mixing as that can lower the sweetness with a tart lime taste.
• Virgin Piña Colada- Recipe to make a piña colada mocktail observe this recipe and easily omit the rum. You gained’t want any particular NA liquor. This recipe makes a wonderful mocktail by eradicating the liquor.
• Garnish ideas- Use the pineapple leaf (pineapple frond), pineapple slices or a pineapple wedge or maraschino cherries for a tropical garnish.

Extra Tropical Cocktails