7-Layer Dip – A Lovely Mess

This 7-layer dip is just about the last word celebration meals, in the event you ask me! That is tremendous straightforward to make and a complete crowd-pleaser. And whereas I are inclined to make this the identical method I had it as a child, you’ll be able to completely customise this 7-layer dip recipe to your preferences. For instance, my husband prefers to depart the black olives off whereas I like them, so we often make this dip the place they’re solely on half.

This 7-layer dip recipe contains: refried beans, spiced bitter cream and cream cheese, guacamole, salsa, cheddar cheese, olives, and tomatoes because the layers. Bonus factors in the event you throw some cilantro or inexperienced onions on prime for some further coloration.

Associated: Love dips? Me too! Subsequent up, attempt corn dip, taco dip, buffalo rooster dip, rotel cheese dip, or smoked salmon dip.

Substances

• Refried beans
• Cream cheese
• Bitter cream
• Taco seasoning – retailer purchased or make your individual
• Guacamole – retailer purchased or make your individual
• Salsa
• Cheddar cheese
• Black olive
• Tomatoes

You possibly can add a bit chopped cilantro or inexperienced onions to the highest in the event you like as effectively.

Instructions

In case you are making your individual guacamole or salsa, then do this first. Stir collectively the cream cheese, bitter cream and taco seasoning. Grate the cheese. Chop up the tomatoes.

Assemble the dip. In a 9×13 casserole pan, add a fair layer of refried beans. Then a layer of the cream cheese bitter cream combine. Then a layer of guacamole. Subsequent, add a layer of salsa. Sprinkle on a fair layer of grated cheese, then olives and tomatoes.

This dip is greatest the day it’s made. I wish to make it simply earlier than serving if potential.

Ideas for Making

• Should you use a glass pan to serve this in, then you definitely get to see all of the layers. However any 9×13 casserole pan or one thing near that dimension can work effectively.
• Make sure that to unfold every layer all the way in which to the perimeters of the pan. This helps to seal in every layer.
• The salsa layer could be a bit runny, which is why I like to recommend serving this dip the day it’s made.
• Should you do have leftover dip, you’ll be able to retailer it with plastic wrap or an hermetic container within the fridge for 1-3 days. I’ll press the plastic wrap proper up towards the dip, as any air that will get to the guacamole layer can flip it brown fairly shortly.

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